Specials
Soup
French onion, toasted gruyere crouton
10
Appetizers
Local L.I. Steamers, caraway broth, served with clarified butter
14
Soft shell crab tempura, mandarin orange salad, toasted almonds, chipotle remoulade
15
Entrees
Red snapper, pan seared, crispy falafel, baby bok choy, pickled cucumber, pomegranate glaze
28
Bone in Veal chop, grilled, roasted purple potatoes, sautéed aspiration, cherry peppers
32
Whole wheat linguini, chipotle rubbed chicken, sweet corn, sautéed onions, asparagus tips, poblano cream sauce
25
Porterhouse for two, slow roasted red bliss potato, steamed broccolini, cabernet demi-glace
65
Dessert
Key Lime pie, coconut macaroon raspberry sauce
10