Specials


Soup
French onion, toasted gruyere crouton
10


Appetizers

Local L.I. Steamers, caraway broth, served with clarified butter
14

Soft shell crab tempura, mandarin orange salad, toasted almonds, chipotle remoulade
15


Entrees

Red snapper, pan seared, crispy falafel, baby bok choy, pickled cucumber, pomegranate glaze
28

Bone in Veal chop, grilled, roasted purple potatoes, sautéed aspiration, cherry peppers
32

Whole wheat linguini, chipotle rubbed chicken, sweet corn, sautéed onions, asparagus tips, poblano cream sauce
25

Porterhouse for two, slow roasted red bliss potato, steamed broccolini, cabernet demi-glace
65

Dessert

Key Lime pie, coconut macaroon raspberry sauce
10