Catering Menu: Your Premises
Itemized Catering Menu Below
Appetizers
| Item |
Tray / Half Tray |
| |
|
| Kung Pao Calamari |
$100.00 / $60.00 |
| Traditional Fried Calamari |
$80.00 / $50.00 |
| Beef Satay |
$75.00 / $40.00 |
| Screaming Shrimp |
$100.00 / $60.00 |
| Lump Crab Cakes |
$120.00 / $70.00 |
| Whole Baked Clams |
$1.20ea / $1.50ea |
| Mussels Fra Diavolo or Chardonnay |
$70.00 / $40.00 |
| Jumbo Shrimp Cocktail |
$2.50ea |
| LI Little Neck Clams on the 1/2 Shell |
$0.60ea / $0.75ea |
| Large Caesar or Iceberg Salad |
$40.00 / $25.00 |
| Grilled Vegetables |
$50.00 / $30.00 |
Pastas
| Item |
Tray / Half Tray |
| |
|
| Baked Ziti |
$50.00 / $30.00 |
| Jumbo Cheese Ravioli |
$12.00 / dozen |
| Eggplant Parmigiana |
$85.00 / $50.00 |
| Ziti with Marinara Sauce |
$40.00 / $25.00 |
| Cavatelli with Meat Sauce |
$75.00 / $50.00 |
| Tortellini Alfredo |
$75.00 / $50.00 |
| Penne Ala Vodka |
$70.00 / $45.00 |
| Penne with Broccoli |
$70.00 / $45.00 |
| Penne with Grilled Chicken & Broccoli Marinara |
$75.00ea / $50.00 |
| Seafood Marinara |
$115.00 / $60.00 |
| Seafood Fettucini |
$115.00 / $60.00 |
Meats & Seafood
| Item |
Tray / Half Tray |
| |
|
| Free Range Chicken |
$80.00 / $45.00 |
| Chicken Parmigiana |
$90.00 / $50.00 |
| Veal Parmigiana |
$110.00 / $60.00 |
| Sausage & Peppers |
$85.00 / $50.00 |
| Veal Marsala |
$90.00 / $60.00 |
| Marinated Skirt Steak |
$90.00 / $50.00 |
| Meatballs in Tomato Sauce |
$80.00 / $45.00 |
| Tilapia |
$85.00 / $45.00 |
| Paella |
$110.00ea / $70.00 |
| Jumbo Gulf Shrimp |
Market Price |
| Cod Fish or Striped Bass |
Market Price |
Call our catering manager Joey at 516-708-7797 for more information
